Scents and Flavors for the Autumn Season: Autumn is upon us and here in New England it is the fall foliage that draws many people to this area of the country for leaf peeping. It is also the time of year when we start to think of the warming herbs, spices and scents. The last day of this month is when children and adults alike celebrate Halloween. For an alternative to the regular trick-or-treat candy, consider hosting a Halloween party offering a selection of harvest/seasonal delectables. One of the main courses could be pumpkin or squash soup that includes seasonal apples. All of our orange vegetables and fruits are loaded with beta-carotene and Vitamin A. I always include spices such as ginger and nutmeg for flavoring. You could also include or substitute with clove, cardamom and cinnamon. Being an herbalist as well as an aromatherapist, I alternate between using fresh or dried herbs as well as essential oils. But remember a little bit goes a long way.